LITURGICAL AND MUSICAL PROPERIZATION OF MODE 2 INVITATORIES IN THE AUTUMN MATINS


How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field

A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin.Some of these cultivars can easily adapt their physiological and biochemical parameters in new agro-environment

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Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those with brown and black teguments.Soybeans with black teguments have been widely used for decades due to their health benefits and their use in oriental folk medicine as a result of the presence of phytochemicals.They have been recognized as health-pro

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